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The rebirth we have been waiting for

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A modert restaurant in the hearth of Komárno

Our mission is to dazzle our guests with continuous culinary experiences which are made with a combination of classic and modern cuisine, with the help of our master chef and his team. The restaurant's favourite kitchen methods follow the cooking methods of our grandmothers. Our restaurant is our common heritage from the former period of the shipyard. The interior is industrial in style and designed to really feel like in an industrial city. Come and taste our delicacies and enjoy yourself, we welcome you!

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Chef's offer

Your favorites

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FABRICA 22 BEEF BURGER

12.90 €

350g

French fries, cheddar cheese, bacon, whiskey & onion chutney, cabbage salad with mayonnaise

ASIAN CHICKEN BURGER

10.90 €

350g

French fries, cornflake-crusted farm fresh chicken breast, Asian salad mix+ or sweet potato fries (0,70€)

WILD BOAR STEW

14.50 €

400g

with red wine, bread dumplings and pork cracklings

ASIAN RICE NOODLES

9.80 €

300g

with grilled prawns

Chef's recommendation

GRILLED BEEF TENDERLOIN STEAK

21.90 €

200g

RIB EYE STEAK

22.90 €

300g

GRILLED SALMON FILLET

15.50 €

380g

with sweet pea risotto

Menu card

Obedové menu

Chutné obedové menu od pondelka do piatka

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Denne menu

7,90 EUR

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Business menu

10,99 EUR

Order: ‭+421 35/323 43 03‬
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Our master chef, the representative of culinary experiences

His culinary techniques include confiting, which is a special method of preparing food and originates in France. Food is cooked slowly, for a long time or baked in fat at low temperatures. Thanks to this method, the meat and vegetables are as juicy as they should be. The other technique is the popular Sous-Vide method. This method is based on the exposure of spiced meat, fish or vegetables to a vacuum, then boiling in water, and quickly frying all sides after removal from the water. The chef takes great care of freshness, quality and local ingredients. Our restaurant cooperates with Salka Gastrofarm, which offers the highest quality organic beef and pork meat. We also like to use green herbs from local producers. We are sure that the best food can only be prepared from the best local ingredients.

Address

Nám. M. R. Štefánika 1,

945 01 Komárno

Opening hours

Mon - Thu: 11:00 - 22:00
Fri - Sat: 12:00 - 22:00
Sunday 12:00 - 22:00

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